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Slow Cooker Carrot-Ginger-Sweet Potato-Coconut Soup (Vegan)

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“This is a delicious fall treat...even for the veggie averse! It's got a nice sweet and spicy flavor that's hearty and healthy all in one! It goes great with warm crusty bread!”
READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop sweet potato and onions to small pieces.
  2. Put carrots, sweet potato, onions, ginger paste, and curry powder into slow-cooker.
  3. Pour vegetable stock into slow-cooker.
  4. Cook in slow-cooker on high for 8 hours (until veggies are soft).
  5. Add salt to taste.
  6. Blend with immersion blender.
  7. Pour in coconut milk while blending.

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