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Slow cooker casserole

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“This casserole is super easy and tastes great. A no-brainer!”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef (lean)
  • 3 medium potatoes, sliced thinly
  • 12 cup sliced mushrooms
  • 12 cup sliced celery
  • 1 large onion, sliced thinly
  • 3 carrots, sliced thinly
  • 1 12 cups frozen vegetables (can used mixed or whatever you have on hand)
  • 1 (10 ml) can tomato soup
  • 2 teaspoons beef bouillon powder
  • 12 cup water
  • 14 cup ketchup
  • salt and pepper

Directions

  1. Scramble fry ground beef until browned.
  2. Put into slow cooker.
  3. Add next 6 ingredients.
  4. Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  5. Add to slow cooker.
  6. Stir well.
  7. Cover.
  8. Cook on low for 8 to 10 hours or on high for 4 hours.

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