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Slow Cooker Char Siu Pork Roast

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“Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.”
READY IN:
10hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a small bowl; stirring with a whisk.
  2. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
  3. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
  4. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
  5. Can thicken sauce and serve with meat.
  6. Serve with sticky rice and some stir fry veggies.

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