Slow-Cooker Cheddar Chicken and Rice

This was an easy and tasty dish. I did cut the water down to about 3/4 cup and left the milk at 3/4 cup so the liquid wouldn't be to thin...it worked for us. Also I did add some garlic (almost always do for us) and a little more onion. Next time I might add some veggies as another reviewer suggested. There will be a next time. Thank you. Made for SPRING PAC 2010.

I had a little trouble with this recipe. It seemed to be too much liquid and the sauce came out very thin. I followed the ingredients exactly as written. So, near the time it was supposed to be done, I added the uncooked rice to the crockpot for about an hour. The last 10 or 15 minutes I took the top off and turned it on high to boil off some of the liquid. The flavor was fine. My 2 year old ate two helpings. Are the liquid measurements correct?

As a lover of one-pot meals and comfort food I highly recommend this. It was equally good as a leftover. I did 3 things differently: used 1 cup milk and 1 cup water, substituted brown rice, and added a bag of frozen mixed veggies (carrots, peas, corn). My DH loved it. I gave it to my sister and her family loved it. Thank you, lilchris.

I liked the fact that this dish was super easy, but I found my sauce to be extremely runny. I think perhaps half the liquid would be sufficient. I also found that my chicken was overdone after the minimum time, but that might have been because of my slow cooker. Tasty, but definitely needs some tweaking in the measurement department.