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Slow-Cooker Cheddar Chicken and Rice

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“I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soups, water, and milk in slow-cooker.
  2. Add chicken, celery, and onion to slow-cooker.
  3. Cook on low heat setting 5-6 hours.
  4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!

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