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Slow-Cooker Cheese Potatoes

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“I love my slow cooker in the summer---don't have to heat up the whole kitchen by using the oven! This recipe uses hash browns, potato soup, mushroom soup, sour cream, and two kinds of cheese. It's from the "Slow-Cooker Fix It and Forget It Cookbook," and is credited to Bernice M. Wagner of Dodge City, KS and Marilyn Yoder of Archbold, OH.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients in slow cooker.
  2. Cover. Cook on Low 7 hours.

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