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Slow Cooker Cheesy Chicken & Potatoes

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“An easy to put together recipe from Kraft that I tweaked.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray cooker with Pam.
  2. Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
  3. Cover with soup, then place lid.
  4. Cook on low 6-8 hours.
  5. Remove chicken & veggies to warmed platter.
  6. Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
  7. Cover with lid & cook for 5 minutes.
  8. Stir until cheese is melted & well blended.
  9. Spoon over chicken & veggies.
  10. Top with parsley.

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