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Slow Cooker Cheesy Potato Soup

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“Betty Crocker”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water.
  2. Cover ; cook on LOW for 6-8 hours.
  3. In a small bowl, mix flour into milk; stir into potato mixture.
  4. Increase heat setting to HIGH.
  5. Cover and cook 20-30 minutes or until mixture thickens.
  6. Stir in cheese until melted; taste and adjust seasoning with salt and pepper.
  7. Garnish individual servings with bacon and green onions.
  8. Sprinkle with pepper, if desired.

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