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Slow Cooker Cheesy Spirals

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“This came from Best Slow Cooker Recipes. I have not tried this, just posting for safe keeping.”
READY IN:
2hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions; drain.
  2. In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
  3. Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.

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