Slow Cooker Chicken and Bean Chili

Name: Slow Cooker Chicken and Bean Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 10 1 cup servings, 10 serving(s)
Ingredients: 2 lbs boneless skinless chicken breasts, cubed; 2 (15 1/2 ounce) cans white beans, drained; 2 (14 1/2 ounce) cans stewed tomatoes, cut up; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 (4 ounce) can green chilies, chopped; 1 (1/4 ounce) package chili seasoning mix, Original; 1 cup chicken broth

Submitted by senseicheryl

"This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to.""

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Ready In:: 6hrs 10mins
Ingredients:: 7
Yields:: 10 1 cup servings
Serves:: 10

ingredients

2 lbs boneless skinless chicken breasts, cubed
2 (15 1/2 ounce) cans white beans, drained
2 (14 1/2 ounce) cans stewed tomatoes, cut up
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 ounce) can green chilies, chopped
1 (1/4 ounce) package chili seasoning mix, Original
1 cup chicken broth

directions

Place chicken, beans, tomatoes, corn and chilies in slow cooker.
Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover.
Cook 6 hours on LOW or 3 hours on HIGH.
IMPORTANT: For best results, do not remove cover during cooking.

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Reviews

I used 1-can of Black Beans and 1- can of Butter Beans(what I had on hand), and I put 4 frozen chicken breasts in the bottom of the slow cooker and put all the ingredients on top. I just broke appart the chicken with a fork before serving. I will be making this again! Mine turned out great!

906760
We loved this recipe! I used a different brand of chili seasoning mix because it was cost efficient and it was a larger packet so it was spicier but we liked it that way. I will definitely make this again.

MandeeO
Good recipe. However, I did peek a couple of times during the six hour slow cooking process. The chunks of chicken had fused together, so I broke them up. Had a nice spicy flavor to it, but I like mine a little hotter so I added some red pepper flakes. Otherwise, a good tasting, low-fat recipe.

nallsap