Slow Cooker Chicken and Cornbread
"Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 boneless skinless chicken breasts (cut into 3/4 in pieces)
- 2 (10 ounce) packages frozen mixed vegetables (use whatever vegetables you like)
- 2 (14 1/2 ounce) cans chicken broth
- 1 1⁄2 cups flour
- 1 (1 ounce) package dehydrated vegetable soup mix
- 1 cup dried potato flakes
- 1 (7 ounce) package cornbread mix
- 1 egg
- 1⁄3 cup milk
directions
- Undercooked chicken scares me to death, so I recommend pre-cooking the chicken breasts for 20 minutes at 450 degrees, then cutting it into pieces.
- In your slow cooker mix chicken pieces, chicken broth, mixed vegetables, dehydrated soup, flour and potato flakes.
- Cook on low heat for 6 to 7 hours or on high heat for 3-4 hours.
- In the last hour of cooking mix the corn muffin mix, egg, and milk in a small mixing bowl. Mix well and let it stand for 7 minutes.
- Pour this mixture on top of the chicken and vegetables in your slow cooker.
- Continue cooking for 1 more hour or until corn bread is firm throughout.
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Reviews
-
Bland and floury. I added dry sherry, sage, pepper, garlic powder and salt and it was still pretty pasty. Now I have to eat it for the rest of the week. I skipped the cornbread because it was already loaded with carbs. Don't need to cook the chicken first. 3 hrs on high or 7 on low will cook it through and through. Sorry. I was hoping this would be better.
RECIPE SUBMITTED BY
In 2 weeks I will re-marry my ex-husband. He's the love of my life and the only one for me. While my tastes lean toward the complex, his are much simpler. Too many flavors in a sauce will turn him right off, while I am enamored with the variety. I love to cook for him even though I don't get to as often as I would like. I'm looking for recipes to help me control my blood pressure and help with my various neurosis.
