Slow Cooker Chicken and Dumplings

“Taken from Allrecipes.com. Posted for safekeeping.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High.
  3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  4. Cook until the dough is no longer raw in the center.

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