Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons butter; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 onion, finely diced; 2 (10 ounce) packages refrigerated biscuit dough

Submitted by Art C

""This is an easy slow cooker recipe that cooks while you are at work! It is wonderful. Enjoy!""

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Ready In:: 6hrs 10mins
Ingredients:: 5
Serves:: 4-6

ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough

directions

Place the chicken at the bottom of the slow cooker pot, Then add butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the biscuit dough on top in the slow cooker. Cook until the dough is no longer raw in the center.