“I was craving some chicken soup yesterday, so I put some things I had in my fridge and pantry into my slow cooker to create this delicious comfort food.”
READY IN:
8hrs 10mins
SERVES:
20
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump everything except for cream cheese into slow cooker and cook on low for eight hours.
  2. Put a dollop of cream cheese in the bottom of a bowl and spoon soup over it.
  3. Stir to get a creamier soup.

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