“A delicious, filling soup from Healthy Home Cooking Magazine by Betty Crocker. Each serving is 1 1/2 cups.”
READY IN:
8hrs 45mins
SERVES:
6
YIELD:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place carrots, celery and onion in slow cooker. Place chicken on top of vegetables, then add remaining ingredients except parsley and thyme.
  2. Cover and cook on low 8-9 hours.
  3. Remove chicken from cooker, place on cutting board. Remove meat from bones and chop into 1/2 to 1 inch pieces, discard bones.
  4. Stir chicken, parsley, and thyme into stew. Increase heat setting and cook for another 15-20 minutes.

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