Slow Cooker Chicken & Biscuits
photo by bmartin1958
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups diced cooked chicken
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 2 (10 3/4 ounce) soup cans water
- 2 teaspoons chicken bouillon granules
- 1⁄2 teaspoon fresh ground black pepper
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
directions
- Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
- Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
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RECIPE SUBMITTED BY
looneytunesfan
United States