Slow Cooker Chicken Breasts With Sherry and Sauce

“Couldn't be easier or tastier”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place soup, sherry and onion in crock pot.
  2. Add chicken breasts and spoon sauce over them.
  3. Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  4. Serve over rice or pasta.
  5. Can add sliced mushrooms from the beginning.
  6. Can add lettuce at the end.

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