Slow Cooker Chicken Cacciatore

"This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at how much my family and I enjoyed this dish. It is appropriate for a family dinner or is "fancy" enough for company."
 
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Ready In:
7hrs 20mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Evenly spread olive oil in the bottom of the stoneware.
  • Spread onions evenly over bottom of stoneware.
  • Layer chicken over onions.
  • Layer mushrooms and garlic over chicken.
  • Mix the rest of the ingredients (flour through kosher salt) in a bowl and pour evenly over chicken.
  • Cover and cook on low 7 to 8 hours.
  • Serve over pasta of your choice.

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Reviews

  1. It was great. It was actually too spicy for me after the 5th bite but it had such a great flavor. Thanks for sharing.
     
  2. I liked this one a lot, but I did alter it somewhat. First, to serve 5 adults and 2 children, I used an entire chicken, skinned and trimmed of most fat and butterflied. I added one skinless, boneless chicken breast. I used 8 oz of mushrooms pieces; a full can (28 oz) of Italian plum tomatoes; added a green pepper, sliced lengthwise; and used only 1 cup of red wine. Served with rice and over a bed of sauteed broccoli rabe.
     
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