Slow Cooker Chicken Cacciatore
"My family loves this chicken. Melt in your mouth tender and the sauce is fabulous over rice."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 skinless chicken thighs
- 1 (4 1/2 ounce) can mushrooms, drained
- 1 (14 1/2 ounce) can chicken broth
- 1 (6 ounce) can italian tomato paste
- 1⁄2 cup white wine (optional)
- 1⁄2 teaspoon dried sage
- 1⁄4 teaspoon dried thyme
- 2 tablespoons cornstarch
directions
- 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.
- 2. Add chicken and cook on low for 6 hours or high for 3 hours.
- 3. Remove chicken from pot and add thyme to sauce.
- 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.
- 5. Cook on high for 15 minutes or until thickened.
- 6. Add chicken to pot and reheat for a few minutes.
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