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“My family loves this chicken. Melt in your mouth tender and the sauce is fabulous over rice.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place mushrooms, broth, tomato paste, optional wine and sage in cooker.
  2. 2. Add chicken and cook on low for 6 hours or high for 3 hours.
  3. 3. Remove chicken from pot and add thyme to sauce.
  4. 4. Mix cornstarch with 1/2 cup liquid from pot and stir into sauce.
  5. 5. Cook on high for 15 minutes or until thickened.
  6. 6. Add chicken to pot and reheat for a few minutes.

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