Slow Cooker Chicken, Corn, Potato Chowder

"The original recipe for this chowder called for white fish & shrimp. My family is not a fan of seafood so I replaced the protein with chicken. You could also use left-over turkey. This recipe can also be prepared stove top. Just sweat the onions in a few tbsp of olive oil before adding broth, etc. Bring to simmer until potatoes are tender, blend & add the rest of ingredients until heated thru and slightly thickened. Serve with a nice loaf of bread & butter."
 
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Ready In:
5hrs 35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
  • Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
  • Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
  • Season with salt to taste.

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