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“Chicken Curry”
READY IN:
10hrs 20mins
SERVES:
10
YIELD:
10 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
  3. Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
  4. KITCHEN TIPS:
  5. Serving Suggestion: Serve over hot steamed vegetables. Or, spoon over 2/3-cup servings of hot cooked brown rice.
  6. Cooking Know-How: Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small mocrowaveable bowl and microwave on HIGH for 30 seconds before adding to the slow cooker.

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