“Chicken For Crock Pot”
READY IN:
5hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
  3. Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
  4. Cook on low 8 hours.
  5. To Freeze.
  6. Combine all of the ingredients in a gallon-sized freezer bag and freeze for up to three months. When ready to cook, thaw overnight in your refrigerator and cook in your slow cooker for 10-12 hours on low. Since the Slow Cooker Chicken Curry cooks for the first time in your slow cooker, it won’t taste like leftovers!
  7. Serve with white or brown rice, and enjoy!

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