Slow Cooker Chicken & Dumplings
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
- 2 medium yukon gold potatoes, cut into 1 inch pieces
- 2 cups baby carrots
- 2 stalks celery, sliced
- 2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1⁄4 teaspoon ground black pepper
- 2⁄3 cup Bisquick baking mix (I use Heart Smart)
- 1⁄4 cup skim milk
directions
- Place chicken, potatoes, carrots and celery in slow cooker.
- Mix soup, water, thyme and black pepper. Pour over all.
- Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
- Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.
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