Slow Cooker Chicken & Dumplings

“From a CampbellsKitchen.com email.”
READY IN:
7hrs 50mins
SERVES:
8
YIELD:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
  2. Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  4. Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: