“so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.”
READY IN:
5hrs 20mins
SERVES:
8-10
YIELD:
8-10 chicken fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
  2. Place onion, and bell pepper on top of chicken.
  3. In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
  4. Cover and cook on low for 5-7 hours.
  5. When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
  6. Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

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