Slow Cooker Chicken & Gnocchi Soup

Name: Slow Cooker Chicken & Gnocchi Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 1 1/2 cups servings, 6 serving(s)
Ingredients: 1 1/4 lbs chicken thighs, cut up into bite sized pieces (boneless & skinless); 1 cup julienne carrot; 1/2 cup chopped onion (about 1 medium); 1 teaspoon dried thyme leaves; 1 (32 ounce) carton chicken broth (4 cups); 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup; 1 (16 ounce) package gnocchi (not frozen); 1 (9 ounce) package frozen sweet peas, thawed

Submitted by TexasKelly

"This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Yields:: 1 1/2 cups servings
Serves:: 6

ingredients

1 ¹⁄₄ lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
1 cup julienne carrot
¹⁄₂ cup chopped onion (about 1 medium)
1 teaspoon dried thyme leaves
1 (32 ounce) carton chicken broth (4 cups)
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 (16 ounce) package gnocchi (not frozen)
1 (9 ounce) package frozen sweet peas, thawed

directions

In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.

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Reviews

I made this and my family loves it! We don't care for garlic, so I substituted cream of chicken with herb for the cream of mushroom and garlic soup. I also do not brown my meat before I throw it into the crockpot. It is a nice soup for a cold raining afternoon.

cindy.kuntzelman

RECIPE SUBMITTED BY

TexasKelly

Irving,, 83

<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>

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