Slow Cooker Chicken in a Pot

“This is an old Crock Pot recipe that i have adapted and tweaked. I prefer to use boneless chicken thighs as chicken breasts tend to dry out.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
  2. Place chicken in pot over sliced vegetables.
  3. Pour broth over chicken.
  4. Sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
  5. Add bay leaf, remove after cooking.
  6. Cook on low 8-10 Hours or High about 4 hours. To thicken sauce, add corn starch in water to pot and stir.
  7. Serve over egg noodles.

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