Slow Cooker Chicken Korma
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“Adapted from a recipe by Stephanie O'Dea at http://bit.ly/9VjzcT”
Slow Cooker Chicken Korma
0 recipe photos
READY IN:8hrs 10mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb boneless skinless chicken thighs, cut in chunks
- 1 large potato, peeled and cut in 1/2-inch chunks
- 1 large onion, coarsely chopped
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1⁄2 teaspoon ground cloves
- 1 teaspoon kosher salt
- 1 cinnamon stick
- 1⁄2 cup sour cream or 1⁄2 cup plain yogurt
Directions
- Place chicken, potato and onion in bottom of 4qt slow cooker. Pour in tomatoes with juice. Add garlic, curry powder, cloves, salt and cinnamon stick. Cover and cook on low 6-8 hrs or high 3-4 hours Remove and discard cinnamon stick. Stir in sour cream. Serve over rice, with naan on the side.
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Slow Cooker Chicken Korma