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Slow-Cooker Chicken Mole

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“this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken thighs with salt and place in 5-6 quart slow cooker.
  2. In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.

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