Slow Cooker Chicken Nacho Dip
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“This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.”
Slow Cooker Chicken Nacho Dip
0 recipe photos
READY IN:1hr 15mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 14 ounces diced tomatoes with green chilies, drained
- 2 large boneless skinless chicken breasts, cooked and shredded
- 1 lb processed cheese, cubed
- 1⁄3 cup sour cream
- 1 1⁄2 tablespoons taco seasoning
- 1⁄4 cup diced green onion
- 2 tablespoons minced jalapeno peppers (optional)
- 1 cup black beans, rinsed and drained
Directions
- In slow cooker add all ingredient except black beans and cook on HIGH for 1-2 hours stirring occasionally, the cheese should be melted.
- Add the black beans and cook for 15 additional minutes.
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Slow Cooker Chicken Nacho Dip