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Slow Cooker Chicken Parmigiana Meatloaf

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“The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com”
READY IN:
7hrs 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground chicken (93% lean) or 1 lb lean ground turkey (93% lean)
  • 2 large eggs
  • 1 small onion, diced
  • 12 cup Italian breadcrumbs
  • 1 tablespoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 cup marinara sauce, divided (I use Classico Tomato- Basil)
  • 1 12 cups finely shredded mozzarella cheese, divided

Directions

  1. 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
  2. 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
  3. 3. Slice, and serve.

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