Slow Cooker Chicken Taco Soup
photo by wolfgang62
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can beer (or bottle)
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1 1/4 ounce) package taco seasoning
- 3 whole boneless skinless chicken breasts
- shredded cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
directions
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.