Slow-Cooker Chicken Tortilla Soup
photo by Walmart
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
8 soup bowls
- Serves:
- 8
ingredients
- 4 boneless skinless chicken thighs (1 lb.)
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 2 carrots, cut diagonally into slices
- 1 onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 (14 1/2 ounce) fat-free reduced-sodium chicken broth
- 4 cups tortilla chips
- 3⁄4 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
directions
- Place chicken in slow cooker. Add tomatoes, carrots, onions, chili powder, cumin and broth; cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
- Use slotted spoon to remove chicken from slow cooker; cool slightly. Coarsely chop chicken; return to soup. Stir.
- Crush chips coarsely; place in 8 soup bowls. Ladle soup into bowls; top with cheese.
- This recipe was shared by Kraft.
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RECIPE SUBMITTED BY
Walmart
United States