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Slow Cooker Chicken With Apricots and Dates

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“Boneless, skinless chicken are marinated and then cooked slowly in the marinate flavored with cumin and cinnamon. Tender dates and apricots give the sauce a slightly sweet flavor. I served this with brown rice.”
7hrs 30mins

Ingredients Nutrition


  1. Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
  2. Add chicken and shake to coat and refrigerate for at least 1 hour.
  3. Heat remaining oil in a large skillet over medium high heat.
  4. Saute onion until golden brown, about 5 minutes.
  5. Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
  6. Transfer chicken along with onions to crock pot.
  7. Add broth, apricots and dates to crock pot and stir to combine.
  8. Cover and cook on low for 4 to 6 hours.

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