STREAMING NOW: Eden Eats

Slow Cooker Chicken With Leeks and Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
  2. Place clean leeks and mushrooms in slow cooker.
  3. Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
  4. In a small bowl, mix water, soup, and gravy mix and stir until smooth.
  5. Pour mixture on top of chicken.
  6. Cook on low 3 1/2 to 4 1/2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: