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Slow Cooker Chili

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“I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown meat. Drain.
  2. In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
  3. Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
  4. Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
  5. Serve in bowls and add Frito's and shredded cheese if desired.

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