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READY IN:
8hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef in a skillet until browned; drain off fat.
  2. Pour into a slow cooker.
  3. Add the next 9 ingredients.
  4. Cover and cook on low for 6-8 hours.
  5. Ladle chili into individual serving bowls; Sprinkle with cheddar cheese.

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