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Slow Cooker Chili

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“I was insprired to try a new chili recipe when a friend of ours gave us several pounds of venison sausage. I came up with this recipe by looking at several others and mixing and matching my favorite ingredients. I think it turned out great, and my husband says this one is a keeper! so I wrote it down. I used Grolsh beer because that's what I had on hand, but I'm sure any beer will do, including non-alcoholic.”
READY IN:
5hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, green pepper, and bacon until the onions start to turn gold.
  2. Place in a 5 qt. slow cooker with all the other ingredients.
  3. Stir well and cook on high for 5 hours.

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