Slow Cooker Chili
"I was insprired to try a new chili recipe when a friend of ours gave us several pounds of venison sausage. I came up with this recipe by looking at several others and mixing and matching my favorite ingredients. I think it turned out great, and my husband says this one is a keeper! so I wrote it down. I used Grolsh beer because that's what I had on hand, but I'm sure any beer will do, including non-alcoholic."
- Ready In:
- 5hrs 20mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 6 slices of raw bacon, chopped
- 2 lbs ground beef
- 1 bottle beer or 1 bottle ale
- 1 (1 small) can enchilada sauce
- 1 can white beans, drained (cannelli)
- 1 can black beans, drained
- 1 can kidney bean, drained
- 1 jar spaghetti sauce
- 2 teaspoons cumin or 1 can tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons basil
- 1 cup water
- 1 cup water
directions
- Saute the onions, green pepper, and bacon until the onions start to turn gold.
- Place in a 5 qt. slow cooker with all the other ingredients.
- Stir well and cook on high for 5 hours.
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Reviews
-
This is so far the best chili recipe I have ever made. If you like a soupy savory broth, this recipe is for you. It was quick, easy and very flavorful. Perfect for a cold winter night...
