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Slow Cooker Chili for 2

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“Just the right amount for 2”
READY IN:
8hrs 25mins
SERVES:
2
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
  2. Drain off any juices.
  3. Transfer to a 1 1/2 quart slow cooker.
  4. Stir in the remaining ingredients.
  5. Cover and cook on low for 8-10 hours.

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