STREAMING NOW: Pop Culture Baking Class

Slow-Cooker Chocolate Pudding Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Kraft. Reviews suggest not trying to double it unless you have a big crock pot as it might bubble over.”
READY IN:
2hrs 10mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package JELL-O Chocolate Instant Pudding
  • 3 cups cold milk
  • 1 package chocolate-fudge cake mix (2-layer size)
  • 2 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. Beat pudding mix and milk in 3-1/2- or 4-1/2-qt. slow cooker sprayed with cooking spray with whisk 2 minute.
  2. Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover.
  3. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours) or until toothpick inserted in cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 20 to 30 minute or until pudding is thickened. Serve topped with COOL WHIP.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: