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Slow-Cooker Chunky Chicken Chili

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“This recipe was featured in an email from the www.kraftfoods.com website.”
READY IN:
6hrs 10mins
SERVES:
8
YIELD:
8 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  2. COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  3. STIR just before serving. Serve topped with cheese.
  4. Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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