Slow Cooker Coconut Chicken Curry

Name: Slow Cooker Coconut Chicken Curry
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 4-6 serving(s)
Ingredients: 2 carrots, medium; 1 onion, medium; 2 garlic cloves; 1 medium green bell pepper; 1 medium red bell pepper; 1 lb chicken breast; 1/4 cup canned tomato paste; 1 cup full fat coconut milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon curry powder; 1 tablespoon garam masala

Submitted by StacyMD187373

"This does not have heat but has good taste! DH and I added sriracha after cooking, but made as is to avoid too much heat for the kids. From superhealthykids.com"

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Ready In:: 3hrs 45mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 carrots, medium
1 onion, medium
2 garlic cloves
1 medium green bell pepper
1 medium red bell pepper
1 lb chicken breast
¹⁄₄ cup canned tomato paste
1 cup full fat coconut milk
1 teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon curry powder
1 tablespoon garam masala

directions

Peel and chop onion and carrots. Mince garlic. Chop bell peppers and cube chicken.
Add onions and carrots to bottom of slow cooker, then peppers and garlic.
Layer chicken on top of vegetables.
In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry powder and garam masala.
Pour sauce over chicken and veggies; cook on low for 5 hours or high for 3 1/2 hours.
Serve over brown rice.
Add sriracha, if desired, to add some heat.

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RECIPE SUBMITTED BY

StacyMD187373

Little Rock, AR

<p>When I get time, I like to cook and I'm always willing to try something new. Fortunately, my DH likes to cook as well, so he helps out quite a bit. We enjoy having friends over for suppers/cook-outs now that we have our own house!  I got my DH a Green Egg smoker for Christmas, which he loves and seems to be using about every weekend!<br />I have become addicted to this site and spend so much time (!) reading through recipes. Thus I have an ever-expandingto make list! I have a lot of cookbooks, but don't really use them as much since it's so much easier to come here and search by ingredient. I find it a challenge to have something in the fridge I need to use up, then find a dish to use it in. I will admit that I'm a cook who has to have a recipe--I add and take away based on our preferences (everything is better with fresh garlic and cheese!), but not much for making up original recipes.</p>

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