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Slow Cooker Corn Chowder

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“I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.”
READY IN:
9hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
  2. Add enough water to cover and the bouillon cubes.
  3. Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
  4. Cook for 30 minutes more.
  5. Add mashed potatoes flakes if you like a thicker chowder.
  6. Stir to blend well.

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