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Slow-Cooker Cornbread Dressing

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“From Southern Living Magazine. Southern Living says in the intro to the recipe, that it received one of the highest ratings in their test kitchen.”
READY IN:
4hrs 20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
  2. Pour conrbread mixture into a lightly greased 5 1/2 or 6-quart slow cooker.
  3. Dot with butter.
  4. Cook, covered, on LOW 4 hours or until cooked through and set.
  5. Note: For testing purposes only, Southern Living used Pepperidge Farm Herb Seasoned Stuffing mix. They also used 2 - 7.5 ounce packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs so they suggest freezing the rest.
  6. **Cook time does not include preparing the cornbread.

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