Slow Cooker Country Captain

"Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here)."
 
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Ready In:
3hrs 45mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Coat chicken with flour and set aside.
  • Heat 1 tbsp oil in large skillet over medium high heat; add bell pepper, onion, celery, and garlic. Cook 5 minutes or until veggies are tender. Place veggies in your slow cooker.
  • Heat remaining 1 tsp of oil in same skillet over medium high heat; add chicken and cook 5 minutes per side or until browned. Place chicken in your slow cooker.
  • Pour broth into skillet; bring to quick boil, cook and stir over medium high heat, scraping up any brown bits from bottom of skillet. Pour broth mixture into slow cooker.
  • Add tomatoes, raisins, curry powder, salt, paprika, and white pepper to slow cooker; cover, and cook on low for 3 hours.
  • Serve chicken and sauce over rice, and garnish with parsley.

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RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
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