Slow Cooker Cowboy Beans "Pimped Up"
photo by Chef RHT IV
- Ready In:
- 4hrs 45mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can white beans
- 1 (15 ounce) can ranch style beans
- 1 (15 ounce) can baby lima beans
- 1 (15 ounce) can big butter beans
- 1 (12 ounce) bottle commercial barbecue sauce
- 1 (10 ounce) can extra hot Rotel Tomatoes
- 1 medium onion, coarsely chopped
- 1 bell pepper, diced
- 4 stalks celery, chopped
- 3 cloves garlic, minced
- 1 lb hot pork sausage
- 2 lbs round steaks, cubed
- 2 butterfly pork chops, cubed
directions
- In a large crock pot combine the first 8 ingredients.
- Saute onions, bell pepper, celery& garlic, season with salt& pepper and add to crock pot.
- Brown pork sausage, crumble and add to crock pot.
- Brown round steak& pork chops in batches and add to crock pot.
- Stir all ingredients together and cook on high for 4 hours stirring about every 45 minutes to avoid sticking.
- Garnish with Oyster crackers& grated cheddar cheese.
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RECIPE SUBMITTED BY
Divorced father of 2...I love cooking and entertaining, I've been a member here at the Zaar for about 2 years now. In my spare time i love spending time with my kids, cooking, scuba diving, fitness and hunting & fishing.
I've worked in the beer business for many years now. My brother and I also own a small construction company. We're looking at doing some internet business ventures also.
My favorite cookbook is a regional italian cookbook called "Wining & Dining with John Grisanti". Passions other than my hobbies include Oakland Raider football, St. Louis Cardinal baseball and my "Monday Night Supper Club" where about 10-12 of my friends & I gather to eat, drink & be merry.
My deceased grandmother inspired me to cook a few years ago because I felt cooking was going to be a lost art. Hopefully that is changing, with the help of Recipezaar.com and Food Network.