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“I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.”
READY IN:
8hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb carrot, sliced
  • 12 bunch celery, sliced
  • 1 large onion, diced
  • 2 (10 ounce) bags frozen mixed vegetables
  • 1 (12 ounce) can tomato juice
  • 1 lb ham, cubed
  • 1 lb roast beef, cooked and cubed
  • 6 slices bacon, cooked and chopped
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon Old Bay Seasoning
  • 1 lb claw crabmeat, cleaned and flaked

Directions

  1. Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  2. Pour in water until slow cooker is half full.
  3. Add spices; stir thoroughly.
  4. Place crab meat on top.
  5. Cover and cook on Low 8-10 hours.
  6. Stir well and serve.

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