Slow Cooker Cranberry Barbecue Meatballs

“A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!”
READY IN:
3hrs 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
  2. Add cold meatballs.
  3. Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
  4. Stir in parsley.

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