Slow Cooker Cranberry Pork

“This is from TOH. Sounds like a lovely fall dish!”
READY IN:
6hrs 10mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a slow cooker.
  2. Combine the cranberry sauce, sugar, cranberry juice, mustard pepper and cloves; pour over roast.
  3. Cover and cook on low for 6-8 hours or until a meat thermometer reads 160. Remove roast and keep warm.
  4. In a saucepan, combine cornstarch and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

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