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Slow Cooker Cranberry Relish

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“This is a simple and delicious fresh cranberry relish for the slow cooker from Southern Food. I have not made it yet, but wanted to stash it away for the holidays.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Zest the oranges. Cut off the remaining outer peel and pith and discard. Cut the peeled orange sections into small chunks and add to the slow cooker along with cranberries, sugar, cinnamon, and zest. Add water. Cover and cook on HIGH for about 2 hours.

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