“Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet.”
READY IN:
8hrs 5mins
SERVES:
12
YIELD:
48 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry onion soup mix in bottom of crock pot.
  2. Put roast into crock pot.
  3. Top roast with cranberry jelly.
  4. Cover, cook on low for ~8 hours.
  5. Remove roast to rest.
  6. Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
  7. Serve roast with gravy while hot.

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