Slow Cooker Cranberry Roast

"Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet."
 
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Ready In:
8hrs 5mins
Ingredients:
5
Yields:
48 ounces
Serves:
12
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ingredients

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directions

  • Place dry onion soup mix in bottom of crock pot.
  • Put roast into crock pot.
  • Top roast with cranberry jelly.
  • Cover, cook on low for ~8 hours.
  • Remove roast to rest.
  • Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
  • Serve roast with gravy while hot.

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RECIPE SUBMITTED BY

<p>Nothing special.</p>
 
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